Diabetic Rhubarb Strawberry Jelly
Try this Diabetic Rhubarb Strawberry Jelly recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 5 lg Stalks rhubarb
- 1/2 c Water
- 1 pk Diet strawberry gelatin
- 1 c Fresh strawberries; halved
- 4 pk Equal; (artificial sugar
INSTRUCTIONS
Cut off leaves and stem ends from rhubarb..Wash thoroughly..Dry well. If rhubarb is young, the skin is tender and will not need to be peeled..If skin is tough, peel rhubarb. Cut rhubarb into 1/2- inch pieces..Place in large saucepan with water. Bring to a boil..Lower heat and simmer, covered, for 15 minutes. Stir in gelatin and strawberries..Remove from heat and cool 10 minutes..Stir in Equal. Spoon into sterilized jars..Chill until set...Keep refrigerated. Makes about 2 cups..Calories: 3 per tbs. Diabetic exchanges per serving: up to 6 tablespoons free. Posted to JEWISH-FOOD digest by rbusman@juno.com (RITA BUSMAN) on Sep 9, 1998,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.8mg | 0 % | |
| Potassium 0.6mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.