Try this Dianas Macaroni Salad recipe, or contribute your own.
Suggest a better descriptionCook macaroni in boiling water for 12 minutes, or according to package directions. Immediately rinse with cold water and drain well. Place in a mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and pimiento. Combine mayonaise, pickle juice, mustard, pepper, salt, and sour cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to combine. Chill before serving. May also add tuna to this for a great Tuna-Mac salad! Posted to EAT-L Digest 12 Sep 96 Date: Fri, 13 Sep 1996 02:17:32 EDT From: Jadi Christian
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 4 | ||
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Calories: 575 | ||
Calories from Fat: 306 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 546.8mg | 168 % | |
Sodium 743.2mg | 26 % | |
Potassium 412.2mg | 11 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 44.1g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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