Try this Dianas Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans. Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and bake at 425 for 18 to 23 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2101g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5900 | ||
Calories from Fat: 2077 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.7g | 308 % | |
Saturated Fat 35.3g | 177 % | |
Monounsaturated Fat 84g | ||
Polyunsanturated Fat 90.1g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2471.6mg | 85 % | |
Potassium 3273.2mg | 86 % | |
Total Carbohydrate 817.5g | 240 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 790.6g | ||
Protein 155g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5900
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