Scrumptious and easy rhubarb custard-like cake
Preheat oven to 350
Prepare cake mix according to package directions. Pour into a greased 9x11 cake pan.
Sprinkle chopped rhubarb evenly over top of cake batter. Sprinkle the cup sugar evenly over both. Pour the pint (1 cup) of whipping cream over everything.
Bake for 1 hour. Let cool before cutting. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 15 | ||
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Calories: 282 | ||
Calories from Fat: 49 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 223.6mg | 8 % | |
Potassium 124.8mg | 3 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 56.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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