Try this Diane's Taco Dip recipe, or contribute your own.
Suggest a better descriptionMix cream cheese, sour cream, and taco seasoning and add spread to the bottom of a 9x13 dish. Put onion, lettuce, tomato, and cheese on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (913g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1272 | ||
Calories from Fat: 871 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 96.7g | 129 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 305.4mg | 94 % | |
Sodium 1503.3mg | 52 % | |
Potassium 1526.5mg | 40 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 31.6g | ||
Protein 66.4g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.