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Name: Dianna's Baked Corn
Prep time: 8 min
Cook time: 1 h 30 min
Total time: 1 h 38 min
Yield: 10
Cuisine: American
Ingredients: 2 16 oz Cans of cream style corn; 3 Egg; 4 tablespoon Butter melted; 3 tablespoon Sugar; 2 teaspoon Salt; Pepper to taste; 2 cups Milk

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INGREDIENTS

2 16 oz Cans of cream style corn
3 Egg
4 tablespoon Butter ; melted
3 tablespoon Sugar
2 teaspoon Salt
Pepper ; to taste
2 cups Milk

Servings

INSTRUCTIONS

RECIPE IS DOUBLED.

Preheat oven to 350.

Combine ingredients in large bowl. Pour into 9x9 baking dish. Bake 1 1/2 hours @ 350. Set dish into larger dish with water (if you would like brown edges, no extra pan needed)

NOTES

This recipe was doubled.

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 10 Servings

Calories: 115
Calories from Fat: 57 (50%)

Amt Per Serving		% DV

	Total Fat 6.4g	8 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.4g
Cholesterol 76.6mg		24 %
Sodium 59.2mg		2 %
Potassium 55.2mg		1 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 12.4g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 115

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