Try this Diced Potatoes recipe, or contribute your own.
Suggest a better description-in pot Cook onion in 1T butter until soft
-add potatoes, salt, pepper, and dressing
-fill with water to just under top of potatoes
-cook on low for 1 to 1.5 hours
-use back of spoon to slightly smash some of the potatoes to thicken sauce.
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Serving Size: 1 Serving (1872g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1646 | ||
Calories from Fat: 297 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 782.4mg | 27 % | |
Potassium 7357mg | 194 % | |
Total Carbohydrate 311.1g | 92 % | |
Dietary Fiber 39.4g | 158 % | |
Sugars, other 271.7g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1646
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