Diet Cabbage Soup
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INGREDIENTS
INSTRUCTIONS
Combine all together. Simmer until vegetables are tender. Can eat any amount. Low in calories and fat. Posted to Bakery-Shoppe Digest V1 #456 by fundwell@excel.net on Dec 16, 1997
NOTES
Firebyrd
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3186g) | ||
| Recipe Makes: 1 | ||
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| Calories: 285 | ||
| Calories from Fat: 30 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 1.9mg | 1 % | |
| Sodium 313.5mg | 11 % | |
| Potassium 3024.9mg | 80 % | |
| Total Carbohydrate 61.9g | 18 % | |
| Dietary Fiber 9.1g | 36 % | |
| Sugars, other 52.8g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 285
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