Place everything in crock pot. Cook on low for 6-8 hours.
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 28 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 129.9mg||40 %|
|Sodium 820.1mg||28 %|
|Potassium 932.9mg||25 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 19.1g|
|Protein 53.6g||77 %|
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Calories per serving: 329
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