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Suggest a better description(This low-rising whole grain bread is based on a formula devised for superior nutrition in bread by faculty at Cornell University.) From Donna Germans Bread Machine Cookbook IV. setting: whole wheat Nutritional analysis per 1 oz. slice: 74.2 calories, 0.6 g fat, 4.0 g protein, 14.2 g carbohydrate, 0.3 mg cholesterol, 117 mg sodium Posted to fatfree digest V97 #267 by Luvmysable@aol.com on Nov 16, 1997
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1550 | ||
Calories from Fat: 84 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 6mg | 2 % | |
Sodium 976.3mg | 34 % | |
Potassium 2914.8mg | 77 % | |
Total Carbohydrate 311.5g | 92 % | |
Dietary Fiber 52.2g | 209 % | |
Sugars, other 259.2g | ||
Protein 79.9g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1550
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