Brown ground beef with the onions, Stir and add spices to taste. Add tomatoes and cup of tomato sauce from can of tomatoes, beer and beef broth. Simmer uncovered- the longer it simmers the more flavorful. Add spices to taste and serve.
Garnish with jalapeno if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 492 | ||
Calories from Fat: 343 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 130.1mg | 4 % | |
Potassium 568.4mg | 15 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 10.2g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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