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Suggest a better descriptionCombine first three ingredients together for dressing....Pour over the rest of the ingredients...Toss to coat....(I like to add the bacon last so it stays nice and crispy. Recipe By : MouCey File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2101 | ||
Calories from Fat: 707 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 1673.2mg | 58 % | |
Potassium 107.6mg | 3 % | |
Total Carbohydrate 361.2g | 106 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 360.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2101
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