Drain beef and onion; stir in Worcestershire, seasonings and soup. Blend well; set aside. Combine flour, salt anda baking powder; cut in shortening. Add milk and stir until mixture resembles a soft biscuit dough. Pat into a greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese. Bake 25-30 minutes at 400F. Taste of Home Ground Beef Collection 1996 Edition
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 78 (42%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 20.4mg||6 %|
|Sodium 233.8mg||8 %|
|Potassium 71mg||2 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.2g|
|Protein 9.2g||13 %|
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Calories per serving: 184
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