Try this dijon chicken recipe, or contribute your own.
Suggest a better descriptionline pan with foil
dip chicken in sauce
preheat oven to 375
bake for 30 minutes
baste occasionally
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1374 | ||
Calories from Fat: 518 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1083.1mg | 37 % | |
Potassium 416.8mg | 11 % | |
Total Carbohydrate 220.6g | 65 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 217.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1374
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