Dijon Ginger Butter
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INGREDIENTS
- 2 ts Fresh ginger; finely grated
- 1 tb Fresh Lemon Juice
- 8 oz Unsalted butter; softened
- 1 tb Dijon mustard
- 1/2 ts Black pepper
- 1 tb Italian parsley; coarsely
INSTRUCTIONS
Combine ingredients in order given. Mix thoroughly. Compound butter may be rolled into "logs" with parchment paper and frozen. Per serving: 206 Calories (kcal); 23g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: Marla Reif and Fay Nakanishi of Mission Cafe, San Diego Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 8 servings | ||
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| Calories: 4 | ||
| Calories from Fat: 1 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 42.6mg | 1 % | |
| Potassium 10.4mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4
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