Bring water and potatoes to boil. Cook 5-6 minutes until tender. Drain well. Put potatoes into large mixing bowl. For dressing: Mix dissolved bouillon, mayonnaise, cayenne, mustard, vinegar, dried onion, dried parsley, dried tarragon, salt and pepper together until well blended. Add dressing to cooked potatoes. Toss gently together. Slice hard-cooked eggs over all. Refrigerate until ready to eat. To serve line outside edge of bowl with lettuce leaves. Approximately 6-8 minutes. Per serving (excluding unknown items): 2551 Calories; 99g Fat (33% calories from fat); 50g Protein; 395g Carbohydrate; 38mg Cholesterol; 2382 mg Sodium By Patty
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|Serving Size: 1 Serving (2379g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 863 (34%)|
|Amt Per Serving||% DV|
|Total Fat 95.9g||128 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 45.8g|
|Cholesterol 485.2mg||149 %|
|Sodium 3478.9mg||120 %|
|Potassium 7932.7mg||209 %|
|Total Carbohydrate 369.8g||109 %|
|Dietary Fiber 43.9g||176 %|
|Sugars, other 325.9g|
|Protein 57.1g||82 %|
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Calories per serving: 2517
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