1.) Add all ingredients to a covered jar or container and shake to mix well.
2.) Label with the date if you are storing in the refrigerator.
3.) Combine all ingredients in a cruet or glass bottle.
4.) Shake well. Store in your refrigerator and use as needed.
5.) Great for salads and as a marinade for vegetables, chicken or beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (676g)|
|Recipe Makes: Servings|
|Calories from Fat: 13 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 67.7mg||2 %|
|Potassium 811.2mg||21 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 28.6g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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