Try this Dijon Shredded Carrot Salad recipe, or contribute your own.
Suggest a better descriptionWhisk together lemon juice, mustard and olive oil. Blend in garlic and parsley. Pour dressing over grated carrots and toss to coat well. Serve over arugula.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 | ||
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Calories: 117 | ||
Calories from Fat: 36 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 159.5mg | 5 % | |
Potassium 668.3mg | 18 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 14.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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