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Name: Dijon Sirloin Tips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 Lbs. Sirloin Tips Cubed; 2 Tbsp. Butter; 1 Tbsp. Cooking oil; 3 Cups Mushrooms Sliced; 1/2 Cup Beef Broth; 1/4 Cup White Wine Vinegar; 1 1/2 Tsp. Soy Sauce; 2 Tsp. Dijon Mustard; 2 Tsp. Cornstarch; 1/2 Cup Whipping Cream; Hot Cooked Noodles

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INGREDIENTS

1 1/2 Lbs. Sirloin Tips ; Cubed
2 Tbsp. Butter
1 Tbsp. Cooking oil
3 Cups Mushrooms ; Sliced
1/2 Cup Beef Broth
1/4 Cup White Wine Vinegar
1 1/2 Tsp. Soy Sauce
2 Tsp. Dijon Mustard
2 Tsp. Cornstarch
1/2 Cup Whipping Cream
Hot Cooked Noodles

Servings

INSTRUCTIONS

In a large skillet, brown meat in butter and oil/ transfer to 2 quart baking dish. In same skillet, saute mushrooms and garlic until mushrooms are tender. Pour mushrooms and liquid over meat. Cover and bake at 300 degrees for 2 hours or until meat is tender. (or crock pot).

In the same skillet, combine broth, vinegar, and soy sauce; bring to a boil. Boil for 2 minutes, set aside. Combine mustard, cornstarch, and cream; stir into broth mixture. bring to a boil; boil for 2 minutes stirring constantly. Drain juices from baking dish into broth mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add beef mixture. Serve over noodles.

NOTES

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Nutrition

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Serving Size: 1 Serving (818g)
Recipe Makes: 4 Servings

Calories: 1378
Calories from Fat: 998 (72%)

Amt Per Serving		% DV

	Total Fat 110.9g	148 %
	Saturated Fat 64.4g	322 %
	Monounsaturated Fat 31.1g
	Polyunsanturated Fat 5.1g
Cholesterol 392.1mg		121 %
Sodium 1598.3mg		55 %
Potassium 1102.5mg		29 %
Total Carbohydrate 46.8g		14 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 43.7g
Protein 50.1g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1378

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