Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light Crust Color. Remove baked bread from pan and coll on rack. >From: firstname.lastname@example.org (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crockers Bread Machine Cookbook NOTES : 1 1/2-Pound loaf recipe
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 27 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 88.1mg||3 %|
|Potassium 139.9mg||4 %|
|Total Carbohydrate 87.9g||26 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 84.7g|
|Protein 14g||20 %|
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Calories per serving: 441
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