In a medium saucepan, bring 3/4 cup water to a boil. Add carrots; cover and cook over medium heat for 10-12 minutes or until tender.
Drain carrots; return to saucepan. Add remaining ingredients; stir until margarine is melted.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (41%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.1mg||1 %|
|Sodium 156.5mg||5 %|
|Potassium 181.3mg||5 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 4.1g|
|Protein 0.5g||1 %|
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Calories per serving: 44
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