Try this Dill beef recipe, or contribute your own.
Suggest a better descriptionDump both into the crock pot and cook on low for 8 hours. Shred and serve over bread.
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2214 | ||
Calories from Fat: 1468 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.1g | 217 % | |
Saturated Fat 65.8g | 329 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 562.5mg | 19 % | |
Potassium 2630.8mg | 69 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 174.5g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2214
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