The main ingredient of the recipe is margarine.
1. In a bowl, combine butter, onion and dill. Cut biscuits in half lengthwise; toss in the butter mixture. Arrange in a single layer in an un greased 9 - in. square baking pan. Bake at 450 degree for 8-10 minutes.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 180 | ||
Calories from Fat: 126 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 143.6mg | 5 % | |
Potassium 257mg | 7 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.4g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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