Preheat oven to 300F. With a mortar and pestle or a spice grinder grind caraway seeds coarse. In a 1-cup measure or very small metal bowl combine seeds with remaining ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month. Makes about 1/2 cup. Gourmet September 1994
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 648 (100%)|
|Amt Per Serving||% DV|
|Total Fat 72.8g||97 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 66.1mg||2 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 0.5g|
|Protein 0.4g||1 %|
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Calories per serving: 648
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