I concocted this recipe while trying to duplicate a potato salad served at a local restaurant. (See recipe for New Potato Salad). Beat together all ingredients and season well with salt and pepper. More mustard and some lemon juice can be added to suit individual taste. Milk or cream can be added for a thinner dressing. Chill an hour or more before serving. YIELD: About 1 1/2 cups Source: Sallie Austin
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 1|
|Calories from Fat: 867 (79%)|
|Amt Per Serving||% DV|
|Total Fat 96.3g||128 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 43.2g|
|Cholesterol 106mg||33 %|
|Sodium 2122.2mg||73 %|
|Potassium 174.5mg||5 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 59.1g|
|Protein 4.8g||7 %|
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Calories per serving: 1097
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