In a large bowl, combine sour cream and mayonnaise. Mix in dill weed, parsley, onion flakes, and Beau Monde seasoning.
Cover and refrigerate at least 1 hour or overnight.
When ready to serve, transfer the dip into a serving bowl or bread bowl and serve with assorted cold vegetables and/or crackers.
Serves many.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (171g) | ||
Recipe Makes: 1 | ||
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Calories: 1103 | ||
Calories from Fat: 948 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.3g | 140 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 112mg | 34 % | |
Sodium 2554mg | 88 % | |
Potassium 228.9mg | 6 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 34.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1103
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