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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 215 (79%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 26.5mg||8 %|
|Sodium 581mg||20 %|
|Potassium 39.8mg||1 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.8g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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