Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6 to 8 minutes or until crisp tender.
Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds, if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (21%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 474.7mg||16 %|
|Potassium 269mg||7 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 5.3g|
|Protein 3.2g||5 %|
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Calories per serving: 58
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