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Name: Dill Macaroni Salad
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Macaroni; 1/3 cup Celery chopped; 1/3 cup Onion chopped; 1/3 cup Dill pickle chopped; 3/4 cup Mayonnaise; 1 tablespoon Vinegar or Dill Pickle Juice; 2 tablespoons Yellow mustard; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1/4 teaspoon Chives; 1/4 teaspoon Dill weed; 1/4 teaspoon Dried parsley

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INGREDIENTS

1 1/2 cups Macaroni
1/3 cup Celery ; chopped
1/3 cup Onion ; chopped
1/3 cup Dill pickle ; chopped
3/4 cup Mayonnaise
1 tablespoon Vinegar or Dill Pickle Juice
2 tablespoons Yellow mustard
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Chives
1/4 teaspoon Dill weed
1/4 teaspoon Dried parsley

Servings

INSTRUCTIONS

1. Cook pasta as directed, drain

2. Chop the celery, onion and pickles and mix with the pasta.

3. In medium bowl, mix together mayo, mustard, vinegar or dill pickle juice, salt, pepper, chives, dill weed and parsley.

4. Mix dressing with pasta and vegies until well combined.

5. Refrigerate until ready to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (376g)
Recipe Makes: 8 Servings

Calories: 552
Calories from Fat: 298 (54%)

Amt Per Serving		% DV

	Total Fat 33.1g	44 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 0.9g
Cholesterol 105.3mg		32 %
Sodium 631.5mg		22 %
Potassium 1058.2mg		28 %
Total Carbohydrate 40.7g		12 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 40.2g
Protein 24g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 552

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