Try this Dill Mustard recipe, or contribute your own.
Suggest a better descriptionIn the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator. Source: A Taste of Home Dec/Jan94 : pg 15 From the collection of K.Deck Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Cup (445g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 1638 | ||
Calories from Fat: 412 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.5mg | 0 % | |
Potassium 1195.1mg | 31 % | |
Total Carbohydrate 284.6g | 84 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 259.7g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1638
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