Try this Dill Onion Bread recipe, or contribute your own.
Suggest a better descriptionMakes a 1-1/2 lb. loaf Put ingredients in your pan according to manufactures instructions. Set on regular white cycle. I use light crust setting. Posted to MM-Recipes Digest V4 #267 by priss@amaranth.com (Pam and KerryAnn Cobb) on Sun, 29 Sep 1996.
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Serving Size: 1 Serving (1784g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5898 | ||
Calories from Fat: 707 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 346mg | 106 % | |
Sodium 727.3mg | 25 % | |
Potassium 2118.1mg | 56 % | |
Total Carbohydrate 1105.8g | 325 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 1070.7g | ||
Protein 173.8g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5898
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