Dill parsley sauce
by aetolliver
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INGREDIENTS
- 1/2 Cup Dill ; chopped
- 1/3 cup Fresh parsley ; chopped
- 1/4 cup Water
- 2 Tbsp Shallot ; minced
- 2 1/2 Tsp Stone ground mustard
- 2 Tsp Malt vinegar
- 1 Tsp Garlic ; minced
- 1/2 Cup Canola Oil
INSTRUCTIONS
Purée first 7 ingredients. With machine on gradually add oil and purée until smooth. Season with salt. Pour over mozzarella tomato salad.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (107g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 360 | ||
| Calories from Fat: 344 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.2g | 51 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 22.4g | ||
| Polyunsanturated Fat 11g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 23.6mg | 1 % | |
| Potassium 276.6mg | 7 % | |
| Total Carbohydrate 4.5g | 1 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 3.2g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 360
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