Coat pickles with flour. Melt butter in large skillet. Add pickles and stir fry over medium heat 3 minutes. Stir in beef broth, pickle liquid, and potatoes if desired. Cook over medium heat 15 minutes, stirring occasionally. To serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling in soup. About 6 servings. Posted to MM-Recipes Digest V4 #143 by LRenfroe@aol.com on May 23, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2070g)|
|Recipe Makes: 1|
|Calories from Fat: 726 (52%)|
|Amt Per Serving||% DV|
|Total Fat 80.7g||108 %|
|Saturated Fat 35.3g||176 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 139mg||43 %|
|Sodium 6821.4mg||235 %|
|Potassium 3601.1mg||95 %|
|Total Carbohydrate 136.7g||40 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 117.9g|
|Protein 36.6g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!