Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let stand until clear before using. From file CONDMENT.ZIP Posted to MM-Recipes Digest V4 #5 by "Rfm"
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 16|
|Calories from Fat: 6 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 14.1mg||0 %|
|Potassium 395mg||10 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 10.6g|
|Protein 2.7g||4 %|
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Calories per serving: 66
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