bring to a boil water vinegar and salt for 3 minutes let cool. then in bottom of gallon glass jar put some dill, pickling spice, cloves,onion and cucumbers (for hot add one habernero)pour in mixture then add more dil leave in cupboard 24-48 hours then refridgerate try after 3 days
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6120g)|
|Recipe Makes: Servings|
|Calories from Fat: 31 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 178.9mg||6 %|
|Potassium 4541.9mg||120 %|
|Total Carbohydrate 117.8g||35 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 102.2g|
|Protein 21.2g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 575
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!