Place hot pepper, garlic, bay leaf, and dill in each jar
Add enough cucumbers to fill each jar
Cook water, vinegar, and salt until boiling,
While boiling hot, fill each jar with syrup then seal
Steam each jar until cucumbers change color
Store in cool place
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 158.2mg||5 %|
|Potassium 856.4mg||23 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 16.1g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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