In a clean large glass jar layer the cleaned pickles, 1 tbs dill seed (fresh if avail)
2 bay leaves
1 sliced onion
2 -3 grape leaves
1 tsp mustard seed
2 tbs whole black pepper
6 -10 cloves of garlic
1/2 tsp red pepper + takes ( or 1 hot pepper whole)
You can add whatever you want. It just need to be able to last in jar for a few weeks without going bad.
Pour cooled liquid over to fill jar.
Cover and refrigerate
Wait a couple of days before eating. These stay crunchy and great for at least 2-3 months or more. 6 months in my experience.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1548g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 41 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 39.1mg||1 %|
|Potassium 2090.2mg||55 %|
|Total Carbohydrate 114.7g||34 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 96.3g|
|Protein 13.3g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!