Try this Dill Potatoes recipe, or contribute your own.
Suggest a better descriptionBoil Potatoes until tender but firm. After cooking, cut potatos into slices or cubes. Season to taste with salt/pepper. In a bowl, combine sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoers and toss gently to mix. Garnish with herb sprigs or parsley. Serve at room temperature or slightly chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (251g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 279 | ||
Calories from Fat: 215 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.9g | 32 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 436.1mg | 15 % | |
Potassium 65.2mg | 2 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 16.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.