Bake 250 for one hour and 15 minutes, stirring every 15 minutes
Place pretzels in large roasting pan. mix all other ingredients together in the oil, whisking until well mixed. Pour over pretzels and toss thoroughly. There will be some oil/spice on the bottom but as you stir it every 15 minutes, it will be absorbed into the pretzels. Let cool and put into a plastic container or plastic Ziplock bags.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 319 (58%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 0.4mg||0 %|
|Sodium 181mg||6 %|
|Potassium 303.5mg||8 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 51.8g|
|Protein 7.6g||11 %|
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Calories per serving: 551
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