Try this Dill Rice recipe, or contribute your own.
Suggest a better descriptionin a sauce pan add water, rice and dill.
Bring to a boil, cover and reduce heat to simmer, cook for 20 minutes. Let rice rest, covered, for 10 mminutes before fluffing.
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Serving Size: 1 Serving (1160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1606 | ||
Calories from Fat: 21 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 35mg | 1 % | |
Potassium 373.6mg | 10 % | |
Total Carbohydrate 355.2g | 104 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 342.5g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1606
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