Melt butter over moderate heat (do not brown). Add flour, whisk until well blended. Add milk while stirring the flour mixture vigorously. Stir until thickened, then add dill. Simmer for 5 minutes. Season to taste.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 617 (100%)|
|Amt Per Serving||% DV|
|Total Fat 69.3g||92 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 183.9mg||57 %|
|Sodium 882.8mg||30 %|
|Potassium 41.7mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 1.1g||2 %|
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Calories per serving: 617
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