Try this Dill Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter over moderate heat (do not brown). Add flour, whisk until well blended. Add milk while stirring the flour mixture vigorously. Stir until thickened, then add dill. Simmer for 5 minutes. Season to taste.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 617 | ||
Calories from Fat: 617 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 183.9mg | 57 % | |
Sodium 882.8mg | 30 % | |
Potassium 41.7mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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