Place all ingredients, except capers, in blender and process until combined.
Add capers and pulse 2 or 3 times.
Serve as a sauce with fish or spread on sandwich or spread on salmon when BBQ or baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 759 (87%)|
|Amt Per Serving||% DV|
|Total Fat 84.4g||112 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 100.8mg||31 %|
|Sodium 2494.3mg||86 %|
|Potassium 289.5mg||8 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 23.3g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!