Prepare favorite rice for 8 servings as directed by rice directions. Meanwhile, in 3 or 4 quart saucepan over medium heat, into hot butter, stir flour, salt and dill until blended. Gradually stir in milk and cook, stirring, until thickened; add shrimp. Serve over hot rice.
Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 105 (37%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 306.3mg||94 %|
|Sodium 487.4mg||17 %|
|Potassium 447.2mg||12 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 9.4g|
|Protein 34.2g||49 %|
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Calories per serving: 287
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