Try this Dilled Brown Bread recipe, or contribute your own.
Suggest a better descriptionIn a large bowl whisk together the flours, the salt, the baking soda, the baking powder, and the dill seeds. In a bowl whisk together the buttermilk, 3 tablespoons of the butter, and the honey, add the mixture to the flour mixture, and stir the dough until it is just combined. Turn the dough out into a buttered 9-inch ceramic or glass pie plate and with floured hands pat it into a 7-inch round loaf. Brush the top with 1 tablespoon of the remaining butter, cut an X 1/4 inch deep across the top, and bake the bread in the middle of a preheated 375F. oven for 1 hour, or until it is golden and sounds hollow when the bottom is tapped. Transfer the bread to a rack, brush it with the remaining 1 tablespoon butter, and let it cool on the rack for at least 4 hours before slicing. Makes 1 loaf. Gourmet October 1991
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Serving Size: 1 Serving (776g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1531 | ||
Calories from Fat: 74 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 5015.1mg | 173 % | |
Potassium 1494.3mg | 39 % | |
Total Carbohydrate 315.1g | 93 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 290.8g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1531
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