1. lace eggs in a bowl and mash wiith a fork. 2. Add all remaining ingredients except bread. 3. Place equal amounts of egg salad on each slice of bread. 4. Top with fresh sliced tomato, and serve open faced. Recipe by: RecipeLu Posted to recipelu-digest by RecipeLu
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 23 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 345.8mg||12 %|
|Potassium 121.2mg||3 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 12.9g|
|Protein 3.6g||5 %|
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Calories per serving: 96
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