In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold fully-cooked ham. Makes about 1 1/2 cups sauce.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (536g)|
|Recipe Makes: 1|
|Calories from Fat: 714 (66%)|
|Amt Per Serving||% DV|
|Total Fat 79.3g||106 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 42.5g|
|Cholesterol 66.1mg||20 %|
|Sodium 1961.2mg||68 %|
|Potassium 821.8mg||22 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 79g|
|Protein 17.2g||25 %|
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Calories per serving: 1079
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