recipe-oasis@yahoogroups.com
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover and refrigerate at least 1 hour.
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Serving Size: 1 Recipe (296g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 817 | ||
Calories from Fat: 716 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.6g | 106 % | |
Saturated Fat 44.9g | 224 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 255.5mg | 79 % | |
Sodium 1098.3mg | 38 % | |
Potassium 447.7mg | 12 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.3g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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