Dilly Beef Salad
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INGREDIENTS
INSTRUCTIONS
Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives. SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 6 | ||
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| Calories: 439 | ||
| Calories from Fat: 304 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.8g | 45 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 85mg | 26 % | |
| Sodium 344.6mg | 12 % | |
| Potassium 397mg | 10 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 10.9g | ||
| Protein 21.7g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 439
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