Try this Dilly Blue Cheese Potato Salad recipe, or contribute your own.
Suggest a better descriptionBlend together mayonnaise, sour cream, and lemon juice in a large bowl.Add onions, celery and dill. Fold in blue cheese and potatoes. Add salt and pepper to taste. Chill overnight.
Makes 10 servings.
Try this new spin on potato salad. Redskin potatoes mixed with tangy blue cheese and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2141g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1340 | ||
Calories from Fat: 1077 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 201.9mg | 62 % | |
Sodium 3102.8mg | 107 % | |
Potassium 1341.7mg | 35 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 37.2g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1340
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