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Serving Size: 1 Serving (2920g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6506 | ||
Calories from Fat: 124 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 359.8mg | 111 % | |
Sodium 44164.2mg | 1523 % | |
Potassium 1466mg | 39 % | |
Total Carbohydrate 1635.6g | 481 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 1615.6g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6506
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